Friday, November 4, 2011

Pumpkin Oatmeal

I'm kind of obsessed with adding pumpkin to my oatmeal right now. I've been adding about 1/2 cup of pumpkin puree, along with a drizzle of maple syrup and a sprinkling of pumpkin pie spice to my morning oatmeal during the last couple minutes of cooking time and it's a nice seasonal change to a morning routine. Not to mention that pumpkin is high in fiber and contains phytonutrients. As a side note, this is the first time I've gotten Coombs Family Farms Maple Syrup, which the bottle says was voted #1 by Gourmet magazine, and it deserves that title, it's DELISH!!

Hope you are well!! XOXO -Amber