Wednesday, July 21, 2010


After last night's dinner I knew I wanted to have food that was more that edible. I wanted it to be good. I would say I was quite successful. Ratatouille and grilled chicken was good.

Thyme, garlic and a pinch of red pepper flake gave the ratatouille good flavor.

I found a trick with the grilled chicken. I split the breast horizontally and grilled (grill pan) them exactly 3 minutes per side. They were moist and delicious. By splitting them horizontally it gave the impression of being a whole chicken breast.

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